A fireplace can warm you up during cold winter days, but so can a bowl of spicy ramen soup! We prefer the latter… it’s tastier 🙂 Cozy up with this recipe for your next meal!
Spicy Lemongrass Ramen
Preheat the oven to 400 degrees. While the oven is heating, remove tofu from packaging. Press the tofu by wrapping in paper towels and placing a heavy object on top. Let sit for 10 minutes.
After tofu has been pressed, dice into 1 inch squares. Toss tofu with 1 tbsp of Tamari and bake on a parchment lined baking sheet for 15-25 minutes until golden on the outside.
For the broth, add 1 tbsp of coconut oil to a large pot and turn to medium heat.
Add the white parts of the green onions, garlic, sausage, and salt. Cook until the sausage has browned and is cooked all the way through, about 5 minutes.
Add 4 cups of vegetable broth, lime juice, and Fix Lemongrass Sriracha. Bring to a simmer and let cook for 5 minutes.
Reduce heat to medium and add coconut milk. Let sit for another 3 minutes. Do a taste test here to see if you need some more salt or spice.
Add in the ramen noodles of choice and boil for 2 minutes less than what the package calls for. Since this will be staying in the broth, it’s going to continue to cook when you turn off the heat.
Turn off the heat and add in miso paste. Stir for about 5 minutes or until completely dissolved.
Serve ramen noodles and broth in a bowl. Add the tofu and top with your favorite toppings such as sesame seeds, green onion, raw veggies, and of course, extra Fix Lemongrass Sriracha!