Lemongrass Corn Chowder

Dive into the comforting embrace of our Lemongrass Corn Chowder, a perfect recipe for those chilly winter evenings. This dish is not just a quick and easy solution for your weeknight meals; it’s a bowl of comfort, crafted with simple, wholesome ingredients.

Our chowder is a unique blend of the familiar and the exotic, combining the traditional heartiness of a classic corn chowder with the distinct, fragrant notes of lemongrass. Enhanced with the zing of our Fix Hot Sauce Habanero Ginger Sriracha, each spoonful offers a delightful balance of sweet corn and creamy coconut milk, with just the right amount of heat.

This Lemongrass Corn Chowder is a dish that warms from the inside out, ideal for those cold, cozy nights. Serve it piping hot, and enjoy the comforting fusion of flavors that only this chowder can provide.


A classic corn chowder elevated to new heights. We took this traditional dish and combined it with the distinct, fragrant notes of lemongrass and elevated the flavors and heat with our Fix Habanero Ginger Sriracha. The perfect recipe for those chilly winter nights. Link in bio for our Lemongrass Corn Chowder recipe. 🎥: shafercreativestudio #comfortfoods #cornchowder #recipe #fixhotsauce #hotsauce #sriracha #srirachaoneverything #foodreels #recipeoftheday #foodies

♬ Better Together – The Jilettes

Lemongrass Corn Chowder


1 Medium yellow onion, finely diced
1 Large carrot, shredded
3 Celery stalks, diced
3 Cloves garlic, minced
2 Stalks Lemongrass, cut into thirds and smashed using the back of the knife
1 tbsp Fix Hot Sauce Habanero Ginger Sriracha, plus more for garnish
2 Kaffir lime leaves (optional) or 2 bay leaves
1 tsp Grated lime zest
2 tsp Large russet potato, peeled and diced into ½” cubes
2 cups Corn, either fresh or frozen
1 Can of coconut milk (14.5 oz)
3 cups Chicken or veggie stock
Salt and pepper, to taste
Sliced scallions, for garnish
Crispy shallot topping
3 Large shallots, finely sliced
¾ cup Oil for frying
Salt, to taste


In a large pot over medium heat, saute onion, celery, carrot, and lemongrass until just translucent and fragrant, about 3 minutes. Add the minced garlic and Fix Hot Sauce Habañero Ginger Sriracha and cook for an additional 2 minutes.

Add the potato, corn, lime leaves or bay leaves and lime zest. Toss to combine. Then pour in the coconut milk and stock. Stir to combine and season with a pinch salt and pepper. Bring to a boil then reduce to a simmer and cook for 20 minutes, stirring occasionally.

Meanwhile make crispy shallots: Over high heat, add shallots and oil to a medium saucepan stirring frequently. Cook until shallots are lightly golden, about 10-12 minutes. In the meantime, line a baking sheet with paper towels. Using a sieve set over a bowl, strain off shallots then transfer to the paper towel lined baking sheet in an even layer. Sprinkle with salt, toss and set aside.

Remove lemongrass stocks and lime leaves and transfer 2 cups to a blender and blend until almost smooth. Stir puree back into the soup and stir to combine. Season with salt and pepper to taste. Serve immediately topped with crispy shallots, more Fix Hot Sauce Habañero Ginger Sriracha and scallions.

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Hey there! My name is Jennifer and I love to cook almost ANYTHING you can think of in the kitchen, especially when it comes to a balance of clean eating and comfort foods. There is always a way to enjoy both!

Food is a huge component of my life - it is a lifestyle that I have incorporated by creating my own recipes, tracking calories, and being in tune with nutritional facts. Concocting recipes to share with my followers is a passion of mine to show you all that you can still eat whatever you want without sacrificing health!