Sriracha Garlic Shrimp

Simple and scrumptious – this delicious sriracha garlic shrimp recipe is exactly what you need to be cooking up for your next dinner night! Enjoy it over roasted asparagus, served with rice… heck – even by itself!

AuthorJennifer HuynhCategoryDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time12 minsTotal Time22 mins

 1 tbsp Fix Hot Sauce Signature Sriracha
 1 tsp Cornstarch
 1 tbsp Brown sugar
 6 Garlic cloves, minced
 ½ cup Cold water
 ½ lb Shrimp, peeled and deveined
 ¼ cup Green onion, chopped
 Salt and pepper, to taste

1

Combine Fix sriracha, cornstarch, brown sugar, garlic, and cold water in a bowl and stir till cornstarch is emulsified.

2

Pour mixture into a sauce pan on medium heat and bring to a slow simmer.

3

Simmer for about 5-7 mins while stirring constantly. The consistency of the sauce should be like a light gravy. If the sauce becomes too thick add a tablespoon of water thin it out.

4

Season shrimp with salt and pepper and mix well to ensure seasoning is evenly coated.

5

Heat a grill pan on medium high and add 1tbsp of oil or use non-stick spray.

6

Add shrimp and grill for about 5 minutes per side or until they are opaque all they way through.

7

Remove the pan from heat, pour garlic sauce over shrimp and sprinkle chopped green onions to finish it off.

Ingredients

 1 tbsp Fix Hot Sauce Signature Sriracha
 1 tsp Cornstarch
 1 tbsp Brown sugar
 6 Garlic cloves, minced
 ½ cup Cold water
 ½ lb Shrimp, peeled and deveined
 ¼ cup Green onion, chopped
 Salt and pepper, to taste

Directions

1

Combine Fix sriracha, cornstarch, brown sugar, garlic, and cold water in a bowl and stir till cornstarch is emulsified.

2

Pour mixture into a sauce pan on medium heat and bring to a slow simmer.

3

Simmer for about 5-7 mins while stirring constantly. The consistency of the sauce should be like a light gravy. If the sauce becomes too thick add a tablespoon of water thin it out.

4

Season shrimp with salt and pepper and mix well to ensure seasoning is evenly coated.

5

Heat a grill pan on medium high and add 1tbsp of oil or use non-stick spray.

6

Add shrimp and grill for about 5 minutes per side or until they are opaque all they way through.

7

Remove the pan from heat, pour garlic sauce over shrimp and sprinkle chopped green onions to finish it off.

Sriracha Garlic Shrimp
Jennifer Huynh

Hey there! My name is Jennifer and I love to cook almost ANYTHING you can think of in the kitchen, especially when it comes to a balance of clean eating and comfort foods. There is always a way to enjoy both!


Food is a huge component of my life - it is a lifestyle that I have incorporated by creating my own recipes, tracking calories, and being in tune with nutritional facts. Concocting recipes to share with my followers is a passion of mine to show you all that you can still eat whatever you want without sacrificing health!