AuthorHannah YorkCategoryVeganDifficultyBeginnerTo cook the brown rice, heat the butter on medium heat in a small saucepan. Add the onion and garlic and cook for 3 minutes, until the garlic is fragrant. Add in broth and bring to a boil. Once boiling, add rice and reduce heat to a simmer. Cover and cook for 30 minutes. Fluff with a fork once done!
While the rice is cooking, you’ll have just enough time to complete the rest of the meal. In a large pan, add olive oil and turn on medium heat.
After heating up olive oil, toss the tofu with arrowroot starch and cook for about 2 minutes per side until all sides are golden brown. Remove from heat and set aside.
Add garlic, onion, broccoli, red pepper flakes, sesame seeds, and salt. Cook for about 5-7 minutes until broccoli is fully cooked.
Add a pinch of olive oil to a small saucepan and heat on medium. Add garlic and cook for 2-3 minutes.
Add in all other ingredients except for the arrowroot starch. Bring the mix to a light simmer, and slowly whisk in the arrowroot starch. The sauce should begin to thicken, if it is not, add in a pinch more arrowroot starch.
Once the sauce is ready, toss the tofu with the sweet and spicy sauce. Serve over a bed of rice and broccoli. Add extra sauce on the top and enjoy this healthier alternative to takeout! For extra spice, drizzle with more Fix Signature Sriracha!
Ingredients
Directions
To cook the brown rice, heat the butter on medium heat in a small saucepan. Add the onion and garlic and cook for 3 minutes, until the garlic is fragrant. Add in broth and bring to a boil. Once boiling, add rice and reduce heat to a simmer. Cover and cook for 30 minutes. Fluff with a fork once done!
While the rice is cooking, you’ll have just enough time to complete the rest of the meal. In a large pan, add olive oil and turn on medium heat.
After heating up olive oil, toss the tofu with arrowroot starch and cook for about 2 minutes per side until all sides are golden brown. Remove from heat and set aside.
Add garlic, onion, broccoli, red pepper flakes, sesame seeds, and salt. Cook for about 5-7 minutes until broccoli is fully cooked.
Add a pinch of olive oil to a small saucepan and heat on medium. Add garlic and cook for 2-3 minutes.
Add in all other ingredients except for the arrowroot starch. Bring the mix to a light simmer, and slowly whisk in the arrowroot starch. The sauce should begin to thicken, if it is not, add in a pinch more arrowroot starch.
Once the sauce is ready, toss the tofu with the sweet and spicy sauce. Serve over a bed of rice and broccoli. Add extra sauce on the top and enjoy this healthier alternative to takeout! For extra spice, drizzle with more Fix Signature Sriracha!
