Sweet & Spicy Sriracha Tofu with Seasoned Brown Rice

AuthorHannah YorkCategoryDifficultyBeginner
Yields1 Serving
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
Ingredients for Brown Rice:
 1 cup Brown rice
 2 cups Vegetable broth
 ¼ cup Yellow onion, diced
 1 Clove of garlic, minced
 1 tbsp Vegan butter
Ingredients for Stir Fry:
 1 Head of broccoli, cut into florets
 2 Cloves of garlic, minced
 ½ Yellow onion, diced
 1 tsp Red pepper flakes
 1 tsp Sesame seeds
 Salt and pepper, to taste
 1 tbsp Olive oil
 ¼ cup Vegetable broth
 10 oz Extra firm tofu, pressed and cut into 1" cubes
 1.50 tbsp Arrowroot starch
 1 tbsp Olive oil
Ingredients for Sweet & Spicy Sauce:
  cup Sweet chili sauce
 ¼ cup Fix Hot Sauce Signature Sriracha
 2 tbsp Tamari
 ½ cup Water
 2 tbsp Garlic, minced
 2 tbsp Arrowroot starch
Preparation:
1

To cook the brown rice, heat the butter on medium heat in a small saucepan. Add the onion and garlic and cook for 3 minutes, until the garlic is fragrant. Add in broth and bring to a boil. Once boiling, add rice and reduce heat to a simmer. Cover and cook for 30 minutes. Fluff with a fork once done!

2

While the rice is cooking, you’ll have just enough time to complete the rest of the meal. In a large pan, add olive oil and turn on medium heat.

3

After heating up olive oil, toss the tofu with arrowroot starch and cook for about 2 minutes per side until all sides are golden brown. Remove from heat and set aside.

4

Add garlic, onion, broccoli, red pepper flakes, sesame seeds, and salt. Cook for about 5-7 minutes until broccoli is fully cooked.

5

Add a pinch of olive oil to a small saucepan and heat on medium. Add garlic and cook for 2-3 minutes.

6

Add in all other ingredients except for the arrowroot starch. Bring the mix to a light simmer, and slowly whisk in the arrowroot starch. The sauce should begin to thicken, if it is not, add in a pinch more arrowroot starch.

7

Once the sauce is ready, toss the tofu with the sweet and spicy sauce. Serve over a bed of rice and broccoli. Add extra sauce on the top and enjoy this healthier alternative to takeout! For extra spice, drizzle with more Fix Signature Sriracha! 

Ingredients

Ingredients for Brown Rice:
 1 cup Brown rice
 2 cups Vegetable broth
 ¼ cup Yellow onion, diced
 1 Clove of garlic, minced
 1 tbsp Vegan butter
Ingredients for Stir Fry:
 1 Head of broccoli, cut into florets
 2 Cloves of garlic, minced
 ½ Yellow onion, diced
 1 tsp Red pepper flakes
 1 tsp Sesame seeds
 Salt and pepper, to taste
 1 tbsp Olive oil
 ¼ cup Vegetable broth
 10 oz Extra firm tofu, pressed and cut into 1" cubes
 1.50 tbsp Arrowroot starch
 1 tbsp Olive oil
Ingredients for Sweet & Spicy Sauce:
  cup Sweet chili sauce
 ¼ cup Fix Hot Sauce Signature Sriracha
 2 tbsp Tamari
 ½ cup Water
 2 tbsp Garlic, minced
 2 tbsp Arrowroot starch

Directions

Preparation:
1

To cook the brown rice, heat the butter on medium heat in a small saucepan. Add the onion and garlic and cook for 3 minutes, until the garlic is fragrant. Add in broth and bring to a boil. Once boiling, add rice and reduce heat to a simmer. Cover and cook for 30 minutes. Fluff with a fork once done!

2

While the rice is cooking, you’ll have just enough time to complete the rest of the meal. In a large pan, add olive oil and turn on medium heat.

3

After heating up olive oil, toss the tofu with arrowroot starch and cook for about 2 minutes per side until all sides are golden brown. Remove from heat and set aside.

4

Add garlic, onion, broccoli, red pepper flakes, sesame seeds, and salt. Cook for about 5-7 minutes until broccoli is fully cooked.

5

Add a pinch of olive oil to a small saucepan and heat on medium. Add garlic and cook for 2-3 minutes.

6

Add in all other ingredients except for the arrowroot starch. Bring the mix to a light simmer, and slowly whisk in the arrowroot starch. The sauce should begin to thicken, if it is not, add in a pinch more arrowroot starch.

7

Once the sauce is ready, toss the tofu with the sweet and spicy sauce. Serve over a bed of rice and broccoli. Add extra sauce on the top and enjoy this healthier alternative to takeout! For extra spice, drizzle with more Fix Signature Sriracha! 

Sweet & Spicy Sriracha Tofu with Seasoned Brown Rice
Hannah York

I'm Hannah, full time tech startup employee by day, foodie and holistic food blogger by night! I'm passionate about fueling your body with ingredients that make you feel good both inside and out.


I began my health journey and expirementing with food shortly after I graduated from college and moved to NYC. I was in this vicious cycle of working too much, eating poor quality food, and not focusing on my overall health and wellbeing. After losing my grandparents to chronic illnesses at a very young age, I realized something needed to change in my diet to get my health on track so I didn't follow down the same path.


The recipes that I create now are centered around healthy, plant based, whole foods. I'm constantly inspired by the unique ingredients that the earth has to offer, as well as supporting small businesses who are on a journey to make healthy food available to all!