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Sriracha Garlic Shrimp

Yields1 ServingPrep Time10 minsCook Time12 minsTotal Time22 mins

 1 tbsp Fix Hot Sauce Signature Sriracha
 1 tsp Cornstarch
 1 tbsp Brown sugar
 6 Garlic cloves, minced
 ½ cup Cold water
 ½ lb Shrimp, peeled and deveined
 ¼ cup Green onion, chopped
 Salt and pepper, to taste
1

Combine Fix sriracha, cornstarch, brown sugar, garlic, and cold water in a bowl and stir till cornstarch is emulsified.

2

Pour mixture into a sauce pan on medium heat and bring to a slow simmer.

3

Simmer for about 5-7 mins while stirring constantly. The consistency of the sauce should be like a light gravy. If the sauce becomes too thick add a tablespoon of water thin it out.

4

Season shrimp with salt and pepper and mix well to ensure seasoning is evenly coated.

5

Heat a grill pan on medium high and add 1tbsp of oil or use non-stick spray.

6

Add shrimp and grill for about 5 minutes per side or until they are opaque all they way through.

7

Remove the pan from heat, pour garlic sauce over shrimp and sprinkle chopped green onions to finish it off.