AuthorJennifer HuynhCategoryAsian CuisineDifficultyIntermediatePrep all of the vegetables and meat as stated in the ingredients list and set aside.
In a cast iron pot on medium heat, saute' the onions for 2-3 minutes.
Add the beef shank (leave the bones out to boil later on), tendon, and tomatoes into the pot.
Add the Beef Stew Spices Seasoning, Fix Hot Sauce Signature Sriracha, 2 tbsp of fish sauce (rest to be added at the end), 1 tsp of salt (rest to be added at the end), and 1 tsp of sugar (rest to be added at the end). Mix everything together until evenly coated. Once coated, add the beef bones and mix again.
Add the water and lemongrass (make sure to cut the ends of the lemongrass and smash the thicker side) into the pot. Once boiled, turn down to low heat to simmer for 1.5 hours.
When meat is almost done (15 minutes prior), add the carrots, celery, and potatoes into the pot. Add the remaining fish sauce, salt, and brown sugar.
Once completed, top the beef stew with cilantro and green onions. Serve the beef stew with a french baguette on the side or with rice noodles as a soup. Pair the beef noodle soup with bean sprouts and mint. Enjoy!
Ingredients
Directions
Prep all of the vegetables and meat as stated in the ingredients list and set aside.
In a cast iron pot on medium heat, saute' the onions for 2-3 minutes.
Add the beef shank (leave the bones out to boil later on), tendon, and tomatoes into the pot.
Add the Beef Stew Spices Seasoning, Fix Hot Sauce Signature Sriracha, 2 tbsp of fish sauce (rest to be added at the end), 1 tsp of salt (rest to be added at the end), and 1 tsp of sugar (rest to be added at the end). Mix everything together until evenly coated. Once coated, add the beef bones and mix again.
Add the water and lemongrass (make sure to cut the ends of the lemongrass and smash the thicker side) into the pot. Once boiled, turn down to low heat to simmer for 1.5 hours.
When meat is almost done (15 minutes prior), add the carrots, celery, and potatoes into the pot. Add the remaining fish sauce, salt, and brown sugar.
Once completed, top the beef stew with cilantro and green onions. Serve the beef stew with a french baguette on the side or with rice noodles as a soup. Pair the beef noodle soup with bean sprouts and mint. Enjoy!
