Sriracha Glass Noodle Crab Stir Fry

This unique dish is one of our favorite noodle dishes. Fix Lemongrass Sriracha enhances the flavors, textures, and spice profile of the dish without overpowering the other ingredients.

This unique dish is one of our favorite noodle dishes. Fix Lemongrass Sriracha enhances the flavors, textures, and spice profile of the dish without overpowering the other ingredients.

Ingredients

2 cups Dungeness crab meat
4 bundles of bean thread clear noodles (cellophane noodles)
2 tbsp Fix Hot Sauce Lemongrass Sriracha
½ cup White onions
2 tbsp Shrimp paste with soya bean oil
2 tbsp Oyster salt
1 cup Water
2 tbsp Fish sauce
2 tbsp Olive oil
Green onion/cilantro mix
Black pepper, to taste

Directions

In separate bowls, soak the dried mushrooms and noodles in hot water for 30 minutes. Strain and set each aside.

Shred carrots and onions, cut mushrooms into long, thin slices.

Heat 2 tbsp of olive oil on high in a frying pan.

Saute onions for 2-3 minutes until clear.

Add shrimp paste and stir for about 2 minutes.

Add Dungeness crab meat and Fix lemongrass Sriracha into the pan. Stir for 3 minutes.

Add oyster sauce, mushrooms, carrots, and fish sauce. Stir for another 3 minutes.

Add noodles and water, and stir for 4 minutes.

Garnish with the cilantro/green onion mix and black pepper.

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Hey there! My name is Jennifer and I love to cook almost ANYTHING you can think of in the kitchen, especially when it comes to a balance of clean eating and comfort foods. There is always a way to enjoy both!


Food is a huge component of my life - it is a lifestyle that I have incorporated by creating my own recipes, tracking calories, and being in tune with nutritional facts. Concocting recipes to share with my followers is a passion of mine to show you all that you can still eat whatever you want without sacrificing health!