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Buttery Sriracha Focaccia Bread

Yields1 ServingPrep Time3 hrsCook Time30 minsTotal Time3 hrs 30 mins

Ingredients for the dough
 2 ½ cups Warm water
 2 tsp Honey
 2 ¼ tsp Active yeast
 5 cups Flour
 5 tsp Kosher salt
 ¼ cup Olive oil + more for drizzle
Ingredients for sriracha garlic butter
 ½ stick Butter
 2 Garlic cloves, minced
 3 tbsp Fix Hot Sauce Signature Sriracha
1

Preheat the oven to 450 degrees.

2

Using a bowl, mix together the water, honey and yeast. Then add in the flour and salt and mix together.

3

In a separate bowl, add the olive oil and the dough. Cover and let the dough rise for a couple hours.

4

Using a baking pan, oil the base and add the dough and let the dough rise for another hour before baking.

5

Once the dough is ready, aggressively kneed dough with fingertips to spread out evenly. Drizzle with olive oil and add a little salt. Then bake for 25 minutes.

6

While the dough is baking, using a food processor, mix together the butter, garlic cloves, and the sriracha.

7

Melt desired amount on sriracha garlic butter for brushing.

8

Once the bread is done, brush the melted sriracha garlic butter onto the focaccia bread and you are ready to dig in!