The Fix Hot Sauce journey started with passion for hot sauce and a life-changing trip to Vietnam. While there, we experienced first-hand just how much farm-fresh, non-processed ingredients improved the taste of our favorite local dishes. It blew our minds. In a single moment we realized that the pho and hot sauce we loved so much were just average. We wanted more. We deserved more. But most of all: we had tasted more.
So we set out on a mission to bottle the simple, natural, and bold flavor of chili peppers grown beneath the South Asian sun. Beginning with a Huynh family recipe, we set out to become hot sauce masters. We deconstructed the recipe to its simplest parts, sourced and tested over a dozen new ingredients, and cycled through more than a hundred different recipes.
Our test subjects? Loving and incredibly patient family, friends, and chef advisors, of course! Some recipes were too hot, others too sweet. Then we got to a flavor that spoke louder than all the others, one that was simple, clean, and authentic.