This unique dish is one of our favorite noodle dishes. Fix Lemongrass Sriracha enhances the flavors, textures, and spice profile of the dish without overpowering the other ingredients.

  • Prep Time30 min
  • Cook Time20 min
  • Total Time50 min
  • Cuisine
    • Chinese
  • Course
    • Main Course
  • Cooking Method
    • Fry

Igredients

  • 2 cups of dungeness crab meat
  • 4 bundles of bean thread clear noodles (cellophane noodles)
  • 2 tbsp Fix Lemongrass Sriracha
  • 1/2 cup white onions
  • 2 tbsp shrimp paste with soya bean oil
  • 2 tbsp oyster salt
  • 1 cup water
  • 2 tbsp fish sauce
  • 2 tbsp olive oil
  • green onion/cilantro mix
  • black pepper, to taste

Instructions

1

In separate bowls, soak the dried mushrooms and noodles in hot water for 30 minutes. Strain and set each aside.

2

Shred carrots and onions, cut mushrooms into long, thin slices.

3

Heat 2 tbsp of olive oil on high in a frying pan.

4

Saute onions for 2-3 minutes until clear.

5

Add shrimp paste and stir for about 2 minutes.

6

Add Dungeness crab meat and Fix lemongrass Sriracha into the pan. Stir for 3 minutes.

7

Add oyster sauce, mushrooms, carrots, and fish sauce. Stir for another 3 minutes.

8

Add noodles and water, and stir for 4 minutes.

9

Garnish with the cilantro/green onion mix and black pepper.

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