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Red Chili Peppers

Hot Chili Pepper Sauce

A paste, not a pour. Chili, date and mango, thick enough to spoon onto the plate.

Rated 5.0 out of 5.0

Heat 3 of 5

$13.99/ Single

Low stock

Size
How often
Ships in 1-2 business days from our US warehouse.Arrives cold-stable. Refrigerate after opening; nine months unopened.Don't like it? Tell us within 30 days and we refund the bottle.
30 daysRefund, no return
1-2 daysShips from our US warehouse
SecureShop Pay · Apple Pay

$13.99

Single

What's in it

Eleven ingredients. Nothing else.

Made in Vietnam with organic Vietnamese chilies, vinegar, garlic, salt and sugar. Nothing is added to hold it stable on a shelf, because it isn't meant to sit on one.

Eleven Ingredients

Ingredient
Red Chili Peppers
Rice Vinegar
Water
Dates
Ginger
Garlic
Sea Salt
Mango
Olive Oil
Pea Starch
Vitamin E

Keep refrigerated after opening. Nine months unopened.

Every sauce, side by side

Five sauces built on five different chilies. This is what separates them.

Sauce Heat Pepper What it is Sizes Price Availability
Signature Sriracha Heat 3 of 5 Organic Chili Peppers Five ingredients and nothing else. Garlic forward, with the heat a beat behind it. 10 oz - Single, 18 oz - Single, 18 oz - 2 Pack, 10 oz - 2 Pack, To-go Packets - 50 Pack, 112 oz - Single

From$9.99

In stock
Lemongrass Sriracha Heat 2 of 5 Organic Green Chili Peppers Green chilies, lemongrass and lemon. Bright, citrus first, and the mildest sriracha Fix makes. 10 oz - Single, 10 oz - 2 Pack

From$10.99

Restocking soon
Hot Hoisin Sauce Heat 2 of 5 Organic Red Chili Peppers Dates and soybean paste before any chili. Sweet, savory, deep, with the heat at the end. 10 oz

$11.99

In stock
Hot Chili Pepper Sauce You are looking at this one Heat 3 of 5 Red Chili Peppers A paste, not a pour. Chili, date and mango, thick enough to spoon onto the plate. Single, 2-Pack

From$13.99

In stock
Habanero Ginger Sriracha Heat 4 of 5 Habanero Chili Peppers Habanero and ginger. Sharp, fast heat that lifts rather than lingers. 10 oz

$10.99

Restocking soon

Questions about this one

All questions
What sizes does Hot Chili Pepper come in?
Two: a 10 oz bottle and a 10 oz 2-Pack.
How hot is Hot Chili Pepper?
Three out of five on the Fix heat scale. It is a paste, so it lands more concentrated per spoonful than a pourable sauce at the same rating.
What's in Hot Chili Pepper?
Red Chili Peppers, Rice Vinegar, Water, Dates, Ginger, Garlic, Sea Salt, Mango, Olive Oil, Pea Starch, Vitamin E. Eleven ingredients, in that order on the label.
Is Hot Chili Pepper vegan?
Yes. Every ingredient on the label is plant-based.
Is Hot Chili Pepper gluten free?
Yes. Hot Chili Pepper is labeled gluten free.
What should I put Hot Chili Pepper on?
Noodle soup, congee, and dumplings. It is a paste, not a pour, so spoon it on rather than shaking it over the bowl.
Does Fix Hot Sauce need to be refrigerated?
Yes. Refrigerate after opening. Fix Hot Sauce is made like food and kept like food, so the fridge is what holds the flavor where it was the day the bottle was filled.

What people are saying

Rated 5.0 out of 5.0

Complete the set

Each sauce is built on a different chili, so they do different jobs on the same plate.

  • Signature Sriracha

    Organic Chili Peppers

    Signature Sriracha

    HEAT Heat 3 of 5 MEDIUM

    Five ingredients and nothing else. Garlic forward, with the heat a beat behind it.

    8 reviewsRated 5.0 out of 5.0
  • Hot Hoisin Sauce

    Organic Red Chili Peppers

    Hot Hoisin Sauce

    HEAT Heat 2 of 5 MILD

    Dates and soybean paste before any chili. Sweet, savory, deep, with the heat at the end.

    6 reviewsRated 5.0 out of 5.0
  • Lemongrass Sriracha

    Restocking soon

    Organic Green Chili Peppers

    Lemongrass Sriracha

    HEAT Heat 2 of 5 MILD

    Green chilies, lemongrass and lemon. Bright, citrus first, and the mildest sriracha Fix makes.

    18 reviewsRated 5.0 out of 5.0
  • Habanero Ginger Sriracha

    Restocking soon

    Habanero Chili Peppers

    Habanero Ginger Sriracha

    HEAT Heat 4 of 5 HOT

    Habanero and ginger. Sharp, fast heat that lifts rather than lingers.

    4 reviewsRated 5.0 out of 5.0