Sriracha Spanakopita Triangles

Sriracha Spanakopita . . . who would have thought!? This is a great appetizer to share with your friends and family!

Yields1 Serving
Prep Time15 minsCook Time1 hr 15 minsTotal Time1 hr 30 mins

 32 oz Spinach (pre-washed)
 1 cup Green onions, diced
 1 cup White onions, diced
 1 Large egg
 ¼ cup Unsalted butter
 1 cup Feta cheese
 1 tbsp Fix Hot Sauce Lemongrass Sriracha
 1 lb Phyllo dough
 ½ cup Vegetable oil
 2 ½ cups Water
 Salt, pepper, and oregano (to taste)

1

Preheat oven to 375 degrees.

2

Boil 2 cups of water and steam spinach for 5 minutes. Strain, set aside.

3

In the same pot, melt 1/2 of the butter on medium-high heat. Saute green onions until translucent (about 10-15 minutes). Add salt, pepper, oregano, and 1/2 cup of water. Simmer for another minute. Add the steam spinach and stir for another 15 minutes.

4

Drain any remaining liquid from the mixture and cool for 30 minutes.

5

Add cottage cheese, feta, and Fix Lemongrass Sriracha to the pot. Stir in 1 large egg.

6

In a microwavable-safe bowl, melt the rest of the butter and stir into 1/2 cup of vegetable oil. Pour into a bowl and set aside.

7

Using one sheet of phyllo dough at a time, brush the dough with the melted butter/oil. Fold the sheet of dough lengthwise and repeat.

8

Put 1 tbsp of onion/spinach mixture at the top corner of the phyllo dough. Fold one corner to form a triangle and continue folding until the entire sheet of dough is used.

9

Brush the top and bottom of the triangles with the butter/oil mixture, then bake for 15 minutes until crispy or golden.

Ingredients

 32 oz Spinach (pre-washed)
 1 cup Green onions, diced
 1 cup White onions, diced
 1 Large egg
 ¼ cup Unsalted butter
 1 cup Feta cheese
 1 tbsp Fix Hot Sauce Lemongrass Sriracha
 1 lb Phyllo dough
 ½ cup Vegetable oil
 2 ½ cups Water
 Salt, pepper, and oregano (to taste)

Directions

1

Preheat oven to 375 degrees.

2

Boil 2 cups of water and steam spinach for 5 minutes. Strain, set aside.

3

In the same pot, melt 1/2 of the butter on medium-high heat. Saute green onions until translucent (about 10-15 minutes). Add salt, pepper, oregano, and 1/2 cup of water. Simmer for another minute. Add the steam spinach and stir for another 15 minutes.

4

Drain any remaining liquid from the mixture and cool for 30 minutes.

5

Add cottage cheese, feta, and Fix Lemongrass Sriracha to the pot. Stir in 1 large egg.

6

In a microwavable-safe bowl, melt the rest of the butter and stir into 1/2 cup of vegetable oil. Pour into a bowl and set aside.

7

Using one sheet of phyllo dough at a time, brush the dough with the melted butter/oil. Fold the sheet of dough lengthwise and repeat.

8

Put 1 tbsp of onion/spinach mixture at the top corner of the phyllo dough. Fold one corner to form a triangle and continue folding until the entire sheet of dough is used.

9

Brush the top and bottom of the triangles with the butter/oil mixture, then bake for 15 minutes until crispy or golden.

Sriracha Spanakopita Triangles
Jennifer Huynh

Hey there! My name is Jennifer and I love to cook almost ANYTHING you can think of in the kitchen, especially when it comes to a balance of clean eating and comfort foods. There is always a way to enjoy both!


Food is a huge component of my life - it is a lifestyle that I have incorporated by creating my own recipes, tracking calories, and being in tune with nutritional facts. Concocting recipes to share with my followers is a passion of mine to show you all that you can still eat whatever you want without sacrificing health!