Sriracha Deviled Eggs

These delightful bites are the perfect way to satisfy hungry guests at the beginning of a party. Elevated with Fix Sriracha Hot Sauce in the filling, 20 minutes of prep is all it takes to make these appetizers with a kick!

AuthorJennifer HuynhCategoryDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

 6 Large eggs
 3 tbsp Fix Hot Sauce Signature Sriracha
 ½ cup Mayonnaise
 1 tsp Dijon mustard
 Dash of celery salt
 Pinch of salt and pepper
 Chives and paprika, to garnish

1

Place eggs in a pot and fill with cold water to about 1 in. above the eggs.

2

Boil eggs for 10 minutes.

3

Prepare an ice bath in a separate bowl. Add eggs to bath, let cool for 5 minutes, then remove the shells.

4

Cut unshelled eggs in half.

5

Remove all yolks and mash in a separate bowl. Add the mayonnaise, dijon mustard, celery salt, Fix Sriracha, salt, and pepper. Mix throughly.

6

Scoop the filling into a frosting pipe and squeeze into the emptied hard-boiled egg halves.

7

Garnish with fresh chives and paprika.

Ingredients

 6 Large eggs
 3 tbsp Fix Hot Sauce Signature Sriracha
 ½ cup Mayonnaise
 1 tsp Dijon mustard
 Dash of celery salt
 Pinch of salt and pepper
 Chives and paprika, to garnish

Directions

1

Place eggs in a pot and fill with cold water to about 1 in. above the eggs.

2

Boil eggs for 10 minutes.

3

Prepare an ice bath in a separate bowl. Add eggs to bath, let cool for 5 minutes, then remove the shells.

4

Cut unshelled eggs in half.

5

Remove all yolks and mash in a separate bowl. Add the mayonnaise, dijon mustard, celery salt, Fix Sriracha, salt, and pepper. Mix throughly.

6

Scoop the filling into a frosting pipe and squeeze into the emptied hard-boiled egg halves.

7

Garnish with fresh chives and paprika.

Sriracha Deviled Eggs
Jennifer Huynh

Hey there! My name is Jennifer and I love to cook almost ANYTHING you can think of in the kitchen, especially when it comes to a balance of clean eating and comfort foods. There is always a way to enjoy both!


Food is a huge component of my life - it is a lifestyle that I have incorporated by creating my own recipes, tracking calories, and being in tune with nutritional facts. Concocting recipes to share with my followers is a passion of mine to show you all that you can still eat whatever you want without sacrificing health!