Sriracha Zucchini Toast

AuthorJennifer HuynhCategoryDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients for the Zucchini Slices
 1 Zucchini, sliced
 2 tbsp Avocado oil
 1 tbsp Fix Hot Sauce Signature Sriracha
 Garlic powder
 Salt and pepper, to taste
Ingredients for the Toast Spread
 1 Slice of bread
 ½ cup Bell peppers, sliced
 2 Garlic cloves
 ½ Cream cheese
 1 tbsp Fix Hot Sauce Signature Sriracha
 Cilantro (optional)
1

Preheat the oven to 350 degrees (or you can use an air fryer as well).

2

Slice the zucchinis and place on a tin foil.

3

Mix together the avocado oil, sriracha, and garlic powder.

4

Brush the zucchinis with the spicy avocado oil mixture. Then add salt and pepper, to taste.

5

Bake the zucchinis in the oven for 10 minutes until slightly golden brown on top (no need to flip). Once done, remove the zucchinis from the oven and set aside.

6

While the zucchinis are baking, blend together the bell peppers, garlic, cream cheese, and sriracha together using a food processor.

7

Spread the creamy sriracha mixture onto the heated toast and place zucchinis on top. Adding cilantro is optional.

Ingredients

Ingredients for the Zucchini Slices
 1 Zucchini, sliced
 2 tbsp Avocado oil
 1 tbsp Fix Hot Sauce Signature Sriracha
 Garlic powder
 Salt and pepper, to taste
Ingredients for the Toast Spread
 1 Slice of bread
 ½ cup Bell peppers, sliced
 2 Garlic cloves
 ½ Cream cheese
 1 tbsp Fix Hot Sauce Signature Sriracha
 Cilantro (optional)

Directions

1

Preheat the oven to 350 degrees (or you can use an air fryer as well).

2

Slice the zucchinis and place on a tin foil.

3

Mix together the avocado oil, sriracha, and garlic powder.

4

Brush the zucchinis with the spicy avocado oil mixture. Then add salt and pepper, to taste.

5

Bake the zucchinis in the oven for 10 minutes until slightly golden brown on top (no need to flip). Once done, remove the zucchinis from the oven and set aside.

6

While the zucchinis are baking, blend together the bell peppers, garlic, cream cheese, and sriracha together using a food processor.

7

Spread the creamy sriracha mixture onto the heated toast and place zucchinis on top. Adding cilantro is optional.

Sriracha Zucchini Toast
Jennifer Huynh

Hey there! My name is Jennifer and I love to cook almost ANYTHING you can think of in the kitchen, especially when it comes to a balance of clean eating and comfort foods. There is always a way to enjoy both!


Food is a huge component of my life - it is a lifestyle that I have incorporated by creating my own recipes, tracking calories, and being in tune with nutritional facts. Concocting recipes to share with my followers is a passion of mine to show you all that you can still eat whatever you want without sacrificing health!