AuthorJennifer HuynhCategoryQuick and EasyDifficultyBeginnerBrush chicken with melted butter. Mix salt, black pepper, paprika, and garlic powder in a small bowl. Sprinkle the mixture on the chicken. Bake at 400* for 15 minutes in the air fryer. Remove chicken and cut into bite sized pieces.
Slice onion and place in the chopper. Add the whole can of fire roasted tomatoes, chilis, and sriracha. Heat a medium-sized saucepan with one tablespoon of avocado or vegetable oil. Add mixture that was made in the chopper and heat for 5 minutes. Add chicken, chicken broth, water, and can of rinsed black beans.
Place tortilla strips in the air-fryer for a couple minutes to give them a nice crunchy texture.
Serve with your favorite garnishes: tortilla strips, avocado, lime, shredded pepper jack. Even add some more sriracha if you’d like!
Ingredients
Directions
Brush chicken with melted butter. Mix salt, black pepper, paprika, and garlic powder in a small bowl. Sprinkle the mixture on the chicken. Bake at 400* for 15 minutes in the air fryer. Remove chicken and cut into bite sized pieces.
Slice onion and place in the chopper. Add the whole can of fire roasted tomatoes, chilis, and sriracha. Heat a medium-sized saucepan with one tablespoon of avocado or vegetable oil. Add mixture that was made in the chopper and heat for 5 minutes. Add chicken, chicken broth, water, and can of rinsed black beans.
Place tortilla strips in the air-fryer for a couple minutes to give them a nice crunchy texture.
Serve with your favorite garnishes: tortilla strips, avocado, lime, shredded pepper jack. Even add some more sriracha if you’d like!
