Spicy Chicken Tortilla Soup

AuthorJennifer HuynhCategoryDifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
Ingredients For the Soup
 1 can Fire roasted tomatoes
 2 tbsp Hatch chili's
 2 tbsp Fix Hot Sauce Signature Sriracha
 1 White onion
 1 lb Chicken breast
 1 tbsp Butter
 ½ tsp Salt
 ½ tsp Paprika
 ½ tsp Garlic powder
 ½ tsp Black pepper
 1 tbsp Avocado or vegetable oil
 4 cups Chicken broth
 1 cup Water
 1 can Rinsed black beans
For the Toppings
 1 Lime
 Tortilla strips
 Avocado
 Chopped cilantro
 Shredded pepper jacket
1

Brush chicken with melted butter. Mix salt, black pepper, paprika, and garlic powder in a small bowl. Sprinkle the mixture on the chicken. Bake at 400* for 15 minutes in the air fryer. Remove chicken and cut into bite sized pieces.

2

Slice onion and place in the chopper. Add the whole can of fire roasted tomatoes, chilis, and sriracha. Heat a medium-sized saucepan with one tablespoon of avocado or vegetable oil. Add mixture that was made in the chopper and heat for 5 minutes. Add chicken, chicken broth, water, and can of rinsed black beans.

3

Place tortilla strips in the air-fryer for a couple minutes to give them a nice crunchy texture.

4

Serve with your favorite garnishes: tortilla strips, avocado, lime, shredded pepper jack. Even add some more sriracha if you’d like!

Ingredients

Ingredients For the Soup
 1 can Fire roasted tomatoes
 2 tbsp Hatch chili's
 2 tbsp Fix Hot Sauce Signature Sriracha
 1 White onion
 1 lb Chicken breast
 1 tbsp Butter
 ½ tsp Salt
 ½ tsp Paprika
 ½ tsp Garlic powder
 ½ tsp Black pepper
 1 tbsp Avocado or vegetable oil
 4 cups Chicken broth
 1 cup Water
 1 can Rinsed black beans
For the Toppings
 1 Lime
 Tortilla strips
 Avocado
 Chopped cilantro
 Shredded pepper jacket

Directions

1

Brush chicken with melted butter. Mix salt, black pepper, paprika, and garlic powder in a small bowl. Sprinkle the mixture on the chicken. Bake at 400* for 15 minutes in the air fryer. Remove chicken and cut into bite sized pieces.

2

Slice onion and place in the chopper. Add the whole can of fire roasted tomatoes, chilis, and sriracha. Heat a medium-sized saucepan with one tablespoon of avocado or vegetable oil. Add mixture that was made in the chopper and heat for 5 minutes. Add chicken, chicken broth, water, and can of rinsed black beans.

3

Place tortilla strips in the air-fryer for a couple minutes to give them a nice crunchy texture.

4

Serve with your favorite garnishes: tortilla strips, avocado, lime, shredded pepper jack. Even add some more sriracha if you’d like!

Spicy Chicken Tortilla Soup
Jennifer Huynh

Hey there! My name is Jennifer and I love to cook almost ANYTHING you can think of in the kitchen, especially when it comes to a balance of clean eating and comfort foods. There is always a way to enjoy both!


Food is a huge component of my life - it is a lifestyle that I have incorporated by creating my own recipes, tracking calories, and being in tune with nutritional facts. Concocting recipes to share with my followers is a passion of mine to show you all that you can still eat whatever you want without sacrificing health!