Print Options:

Sriracha Deviled Eggs

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 6 Large eggs
 3 tbsp Fix Hot Sauce Signature Sriracha
 ½ cup Mayonnaise
 1 tsp Dijon mustard
 Dash of celery salt
 Pinch of salt and pepper
 Chives and paprika, to garnish
1

Place eggs in a pot and fill with cold water to about 1 in. above the eggs.

2

Boil eggs for 10 minutes.

3

Prepare an ice bath in a separate bowl. Add eggs to bath, let cool for 5 minutes, then remove the shells.

4

Cut unshelled eggs in half.

5

Remove all yolks and mash in a separate bowl. Add the mayonnaise, dijon mustard, celery salt, Fix Sriracha, salt, and pepper. Mix throughly.

6

Scoop the filling into a frosting pipe and squeeze into the emptied hard-boiled egg halves.

7

Garnish with fresh chives and paprika.