Place eggs in a pot and fill with cold water to about 1 in. above the eggs.
Boil eggs for 10 minutes.
Prepare an ice bath in a separate bowl. Add eggs to bath, let cool for 5 minutes, then remove the shells.
Cut unshelled eggs in half.
Remove all yolks and mash in a separate bowl. Add the mayonnaise, dijon mustard, celery salt, Fix Sriracha, salt, and pepper. Mix throughly.
Scoop the filling into a frosting pipe and squeeze into the emptied hard-boiled egg halves.
Garnish with fresh chives and paprika.
Ingredients
Directions
Place eggs in a pot and fill with cold water to about 1 in. above the eggs.
Boil eggs for 10 minutes.
Prepare an ice bath in a separate bowl. Add eggs to bath, let cool for 5 minutes, then remove the shells.
Cut unshelled eggs in half.
Remove all yolks and mash in a separate bowl. Add the mayonnaise, dijon mustard, celery salt, Fix Sriracha, salt, and pepper. Mix throughly.
Scoop the filling into a frosting pipe and squeeze into the emptied hard-boiled egg halves.
Garnish with fresh chives and paprika.
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