Weeknight Fix Meal Ideas: Spicy Chicken Tortilla Soup Recipe

We all know weeknights can be hectic and busy schedules can leave you little time to prep for a gourmet meal. Look no further... the Fix kitchen has this simple Spicy Chicken Tortilla Soup recipe just for you during those busy weeknights!

  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Cuisine
    • Mexican
  • Course
    • Soup
  • Cooking Method
    • Stovetop
    • Airfryer

Ingredients

For the Soup

  • 1 can fire roasted tomatoes
  • 2 tbsp. hatch chili's
  • 1-2 tbsp. fix signature sriracha
  • 1 white onion
  • 1 lb. chicken breast
  • 1 tbsp. butter
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1 tbsp. avocado or vegetable oil
  • 4 cups chicken broth
  • 1 cup water
  • 1 can rinsed black beans

For the Toppings

  • 1 lime
  • tortilla strips
  • avocado
  • chopped cilantro
  • shredded pepper jack

Method

1

Brush chicken with melted butter. Mix salt, black pepper, paprika, and garlic powder in a small bowl. Sprinkle the mixture on the chicken. Bake at 400* for 15 minutes in the air fryer. Remove chicken and cut into bite sized pieces.

2

Slice onion and place in the chopper. Add the whole can of fire roasted tomatoes, chilis, and sriracha. Heat a medium-sized saucepan with one tablespoon of avocado or vegetable oil. Add mixture that was made in the chopper and heat for 5 minutes. Add chicken, chicken broth, water, and can of rinsed black beans.

3

Place tortilla strips in the air-fryer for a couple minutes to give them a nice crunchy texture.

4

Serve with your favorite garnishes: tortilla strips, avocado, lime, shredded pepper jack. Even add some more sriracha if you’d like!

Share this recipe

Leave a Comment

TOP