Fix Hot Sauce Sriracha Spanakopita

Sriracha Spanakopita . . . who would have thought!? This is a great appetizer to share with your friends and family!

  • Prep Time15 min
  • Cook Time1 hr 15 min
  • Total Time1 hr 30 min
  • Yield10 Spanakopitas
  • Serving Size1 piece
  • Cuisine
    • Greek
  • Course
    • Appetizer
  • Cooking Method
    • Baking

Ingredients

  • 32 oz spinach (pre-washed)
  • 1 cup green onions, diced
  • 1 cup white onions, diced
  • 1 large egg
  • 1/4 cup unsalted butter
  • 1 cup feta cheese
  • 1 tbsp Fix Lemongrass Sriracha hot sauce
  • 1 lb phyllo dough
  • 1/2 cup vegetable oil
  • 2 1/2 cups water
  • salt, pepper, and oregano (to taste)

Instructions

1

Preheat oven to 375 degrees.

2

Boil 2 cups of water and steam spinach for 5 minutes. Strain, set aside.

3

In the same pot, melt 1/2 of the butter on medium-high heat. Saute green onions until translucent (about 10-15 minutes). Add salt, pepper, oregano, and 1/2 cup of water. Simmer for another minute. Add the steam spinach and stir for another 15 minutes.

4

Drain any remaining liquid from the mixture and cool for 30 minutes.

5

Add cottage cheese, feta, and Fix Lemongrass Sriracha to the pot. Stir in 1 large egg.

6

In a microwavable-safe bowl, melt the rest of the butter and stir into 1/2 cup of vegetable oil. Pour into a bowl and set aside.

7

Using one sheet of phyllo dough at a time, brush the dough with the melted butter/oil. Fold the sheet of dough lengthwise and repeat.

8

Put 1 tbsp of onion/spinach mixture at the top corner of the phyllo dough. Fold one corner to form a triangle and continue folding until the entire sheet of dough is used.

9

Brush the top and bottom of the triangles with the butter/oil mixture, then bake for 15 minutes until crispy or golden.

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