Sriracha Deviled Eggs
These delightful bites are the perfect way to satisfy hungry guests at the beginning of a party. Elevated with Fix Sriracha Hot Sauce in the filling, 20 minutes of prep is all it takes to make these appetizers with a kick!
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
- 6 large eggs
- 3 tbsp Signature Fix Sriracha Hot Sauce
- 1/2 cup mayonnaise
- 1 tsp dijon mustard
- dash of celery salt
- pinch of salt and pepper
- chives and paprika, to garnish
Place eggs in a pot and fill with cold water to about 1 in. above the eggs.
Boil eggs for 10 minutes.
Prepare an ice bath in a separate bowl. Add eggs to bath, let cool for 5 minutes, then remove the shells.
Cut unshelled eggs in half.
Remove all yolks and mash in a separate bowl. Add the mayonnaise, dijon mustard, celery salt, Fix Sriracha, salt, and pepper. Mix throughly.
Scoop the filling into a frosting pipe and squeeze into the emptied hard-boiled egg halves.
Garnish with fresh chives and paprika.