These delightful bites are the perfect way to satisfy hungry guests at the beginning of a party. Elevated with Fix Sriracha Hot Sauce in the filling, 20 minutes of prep is all it takes to make these appetizers with a kick!

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min

    Ingredients

    • 6 large eggs
    • 3 tbsp Signature Fix Sriracha Hot Sauce
    • 1/2 cup mayonnaise
    • 1 tsp dijon mustard
    • dash of celery salt
    • pinch of salt and pepper
    • chives and paprika, to garnish

    Instructions

    1

    Place eggs in a pot and fill with cold water to about 1 in. above the eggs.

    2

    Boil eggs for 10 minutes.

    3

    Prepare an ice bath in a separate bowl. Add eggs to bath, let cool for 5 minutes, then remove the shells.

    4

    Cut unshelled eggs in half.

    5

    Remove all yolks and mash in a separate bowl. Add the mayonnaise, dijon mustard, celery salt, Fix Sriracha, salt, and pepper. Mix throughly.

    6

    Scoop the filling into a frosting pipe and squeeze into the emptied hard-boiled egg halves.

    7

    Garnish with fresh chives and paprika.

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