Whether you’re looking to delight taste buds at the next Sunday football gathering or an upcoming holiday party, these appetizers are a sure way to start the festivities. Enjoy this 30-minute recipe that will blow your guests away!

  • Prep Time20 min
  • Cook Time7 min
  • Total Time27 min

    Ingredients

    Necessary Equipment

    • 12-cup muffin pan
    • Molcajete or bowl
    • Pestle or fork

    Ingredients

    • Olive oil spray
    • Wonton wrappers
    • (2) Large avocados
    • (1/3) Cup white onions, diced
    • (2) Garlic cloves, minced
    • (1/4) Cup cilantro, minced
    • (1) Jalapeño, diced
    • (1) Roma tomato, diced
    • (1/2) Lime, squeezed
    • (24) Cocktail shrimps (or cooked)
    • Fix Lemongrass Sriracha Hot Sauce

    Instructions

    1

    Preheat oven to bake at 375°F degrees.

    2

    Using the olive oil spray, evenly coat each cup of the muffin pan. Add a sheet of wonton wrapper into each cup and bake for 7 minutes. Once wrappers are baked, remove and repeat the process to make more wrappers for filling.

    3

    Scoop the 2 avocados into a Molcajete or bowl. Smash with a pestle or fork.

    4

    Add the white onions, garlic, cilantro, jalapeño, and tomatoes into the Molcajete and mix all ingredients together. Squeeze the ½ lime into the mixture (to keep guacamole fresh).

    5

    Using the baked wonton wrappers, add a scoop of guacamole to each wrapper.

    6

    Once all wrappers are filled with guacamole, add the shrimp to each shell (depending on your preference, you can use cocktail shrimp or cooked shrimp).

    7

    Lastly, top off each wonton with Fix Lemongrass Sriracha Hot Sauce for that extra, spicy kick!

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