This is a perfect transition dish for the changing seasons, holding on strong to the idea of summer and making something comforting for a quick weeknight meal. This dish definitely packs a Sriracha kick and anytime we get to add cilantro to our fix family dishes we are happy campers.

  • Prep Time4 min
  • Cook Time16 min
  • Total Time20 min
  • Cuisine
    • Asian
  • Cooking Method
    • Instant Pot

Ingredients

For Instant Pot

  • 3 lbs boneless chicken breast
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup Fix Hot Sauce Signature Sriracha
  • 1/4 cup honey
  • Handful of dried apricots
  • 3 teaspoons corn starch
  • 1/2 cup water

For toppings

  • Toppings
  • Sesame seeds
  • Cilantro
  • Salt

Optional

  • Steamed rice

Instructions

1

Whisk together chicken broth, soy sauce, Sriracha and honey. Set the sauce aside. Start making steamed rice (optional).

2

Place chicken in the bottom of the instant pot. Cover with the sauce that was just whisked up. Place handful of apricots on top.

3

Close the instant pot with the value shut, and use the manual/pressure cook setting for 10 mins. 

4

Chop cilantro and set aside. 

5

When the instant pot is finished, do a quick release. 

6

Remove lid from instant pot. Whisk together 3 teaspoons cornstarch and 1/2 cup water and add to the instant pot.

7

Sauté for 6 minutes, keep the lid off and wait for the sauce to thicken.  Once that is complete, you’re ready to serve! Add cilantro, sesame seeds, and a dash of salt. Green onions would also be a great cilantro substitute. 

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Instant Pot Honey Apricot Sriracha Chicken Recipe Video

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